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Winemakers

Other Wild Drinks & Food

Workshops

  • Wild Wine Safari with Debbie Warner & Mike Knowlden of Wild Wine School

    Table 9

    Join Debbie and Mike of Wild Wine School for a guided tour of the fair. Along the way they’ll introduce different grapes, styles, and producers, with plenty of time for questions and conversation.

    19:30 | 20:00 | 21:00 | 21:30
    These are 4 smaller workshops and will last around 20-25 mins

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    Wild Wine School

    Wine education that escapes the everyday - with a focus on sustainability.

    @wildwineschool | wildwineschool.co.uk

  • Wines Beyond the North Wall Sam Weatherill of Zest Wine Club

    Workshop Room


    A journey through some of the most northerly natural vineyards in the country, showing how place and resilience define the wines they produce.

    19:30 (20-25 mins)

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    Sam Weatherill

    #19 Sommelier in the UK | Founder of Zest Wine Club | Wine Director of etch. by Steven Edwards.

    @sassysommelier | @zestwineclub | sassysommelier.co.uk

  • Terroir in Two Worlds with Bronwen Percival of Neal's Yard Dairy

    Workshop Room


    Bronwen leads a tasting and discussion on how concepts of terroir, minimal intervention, and vintage variation apply to cheesemaking, with examples from the world of artisan cheese.

    20:15 (30 mins)

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    Bronwen Percival

    Cheese buyer & Technical Director at Neal's Yard Dairy | Co-founder of MicrobialFoods.org | Co-author of "Reinventing the Wheel."

    @bronwenpercival | realcheese.net | nealsyarddairy.co.uk

  • Hues of Pink with Sinéad Murdoch of Tasca London

    Workshop Room


    An introduction to low-intervention English rosé. Explore how climate, grape varieties, and vineyard practices shape this style across the UK.

    21:00 (20-25 mins)

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    Sinéad Murdoch

    Sommelier | Co-founder of Tasca London

    @sineadfmurdoch | @tasca.london

  • Wine Styles in Cider with Felix Nash of Fine Cider

    Workshop Room


    An exploration of how low-intervention wine styles are influencing a new wave of cider, & the traditions behind the UK’s original wine.

    21:45 (20 - 25mins)

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    Felix Nash

    Cider expert & enthusiast | Founder of Fine Cider

    @fine_cider | thefinecider.company

  • The Craft of Kombucha with Zak Tozer of Zak's Kombucha

    Table 20

    A deep dive into kombucha - learn about the process of fermentation, and how this traditional drink is being reimagined today.

    20:00 & 21:00 (Each workshop is approx 20 mins)

    Zak Tozer

    Founder of Zak’s Kombucha

    @zakskombucha | zakskombucha.com